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PRUNES
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Product Specification: Prunes (Uzbekistan)
General Information
Product Name:
Prunes
Origin:
Uzbekistan
Harvest Season:
Typically harvested in late summer or early autumn
Physical Characteristics
Appearance:
Dark blue to black, wrinkled or pitted
Size:
Varies, but generally small to medium
Texture:
Soft and chewy
Organoleptic Properties
Taste:
Sweet and sour
Odor:
Typical of prunes
Color:
Dark blue to black
Chemical and Nutritional Information
Moisture:
Maximum 24%
Aflatoxin B1:
Absent or less than 4 ppb total with 2 ppb B1 maximum
Preservative:
E202 (400 ppm maximum)
Residual Pesticides:
Absent or within EC1881/2006 MRL
Ochratoxin:
Absent or less than 4 ppb total with 2 ppb B1 maximum
GMO:
Absent, product does not contain GMO
Microbiological Properties
Mold:
Maximum 10,000 cfu/g
Yeast:
Maximum 1,000 cfu/g
Coliforms:
Maximum 500 cfu/g
Salmonella:
Negative in 25g
Heavy Metals:
Cadmium: Maximum 0.03 mg/kg
Mercury: Maximum 0.01 mg/kg
Arsenic: Maximum 0.02 mg/kg
Packaging
Packaging Material:
Corrugated box with a polyethylene liner
Net Weight:
10 kg or 12 kg
Packaging Condition:
Clean, dry, and hermetically sealed without mechanical damage
Pallet
Material:
Wooden pallets
Condition:
Clean, without mechanical damage and protruding nails
Wrapping:
Wrapped with stretch film
Storage
Temperature:
+0° to +5°C
Shelf Life:
12 months when stored properly
Certifications and Compliance
Quality Standard:
Adheres to applicable food safety standards and regulations (e.g., ISO 22000, HACCP)
Organic Certification:
May be organic certified if applicable
Additional Notes
Prunes are dried plums that have been naturally dehydrated.
Uzbek prunes are known for their high quality and distinctive flavor.
This specification provides guidelines for the quality and safety of prunes produced in Uzbekistan.
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