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DRIED APRICOTS
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Product Specification: Dried Apricots
General Information
Product Name:
Dried Apricots
Origin:
Uzbekistan
Harvest Season:
Typically harvested in late summer or early autumn
Physical Characteristics
Appearance:
Orange, wrinkled or pitted
Size:
Varies, but generally small to medium
Texture:
Soft and chewy
Organoleptic Properties
Taste:
Sweet
Odor:
Typical of dried apricots
Color:
Orange
Chemical and Nutritional Information
Moisture:
22-24%
Aflatoxin B1:
Absent
Sulfur Dioxide (SO2):
1800 ppm (maximum 2000 ppm)
Total Soluble Solids (TSS):
23%
Residual Pesticides:
Absent
GMO:
Absent, product does not contain GMO
Allergen:
Non-allergen
Microbiological Properties
Mold:
<100/g
Yeast:
<100/g
Coliforms:
<10/g
Salmonella:
Negative in 25g
Heavy Metals:
Cadmium: <0.03 mg/kg
Mercury: <0.01 mg/kg
Arsenic: <0.02 mg/kg
Ochratoxin:
0.002 max
Packaging
Packaging Material:
Corrugated box with a polyethylene liner
Net Weight:
10 kg or 12 kg
Packaging Condition:
Clean, dry, and hermetically sealed without mechanical damage
Pallet
Material:
Wooden pallets
Condition:
Clean, without mechanical damage and protruding nails
Wrapping:
Wrapped with stretch film
Storage
Temperature:
+0° to +5°C
Shelf Life:
12 months when stored properly
Certifications and Compliance
Quality Standard:
Adheres to applicable food safety standards and regulations (e.g., ISO 22000, HACCP)
Organic Certification:
May be organic certified if applicable
Additional Notes
Dried apricots are a popular dried fruit known for their sweet taste and nutritional value.
Uzbek dried apricots are known for their high quality and distinctive flavor.
This specification provides guidelines for the quality and safety of dried apricots produced in Uzbekistan.
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