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FRESH ONION
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Product Specification: Fresh Onions
General Information
Product Name:
Fresh Onions
Scientific Name:
Allium cepa
Type:
Siberian
Origin:
Uzbekistan
Harvest Season:
July - September
Physical Characteristics
Appearance:
Round or flattened shape, with a dry, papery skin
Size:
Medium to large, approximately 5-7 cm in diameter
Color:
White or yellow (depending on variety)
Texture:
Firm and crisp
Foreign Matter:
Free from visible foreign matter
Defects:
< 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
Taste:
Mild, slightly sweet or pungent, depending on variety
Aroma:
Characteristic onion scent
Color:
White or yellow flesh, with a green neck
Chemical and Nutritional Information
Sulfur Compounds:
Contains sulfur compounds responsible for the characteristic onion flavor and odor
Vitamins:
Rich in vitamins A, B, C, and K
Minerals:
Contains minerals such as potassium, calcium, and magnesium
Microbiological Standards
Total Plate Count:
< 100,000 CFU/g
Yeast and Mold:
< 1,000 CFU/g
E. coli:
< 10 CFU/g
Salmonella:
Absent in 25g
Listeria monocytogenes:
Absent in 25g
Packaging and Storage
Packaging:
25 kg or 50 kg mesh bags or cartons
Storage Temperature:
0-5°C
Shelf Life:
2-3 weeks when stored properly
Certifications and Compliance
Quality Standard:
ISO 22000, HACCP
Organic Certification:
Available upon request
Allergen Information:
May contain traces of sulfites
GMO Status:
Non-GMO
Intended Use
Suitable for a wide range of culinary applications, including cooking, salads, and pickling.
Additional Notes
Our fresh onions are known for their high quality and excellent flavor.
The Bejo (Sibir) variety is particularly well-suited to the Uzbek climate and produces onions with a strong, satisfying flavor.
Our onions are grown using sustainable farming practices and are free from harmful chemicals.
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