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FRESH CARROTS
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Product Specification: Fresh Carrots
General Information
Product Name:
Fresh Carrots
Scientific Name:
Daucus carota subsp. sativus
Origin:
Uzbekistan
Harvest Season:
Spring and Fall
Physical Characteristics
Appearance:
Long, tapered shape with a smooth, orange skin
Size:
Varies, but typically 15-20 cm in length and 2-3 cm in diameter
Texture:
Crisp and firm
Foreign Matter:
Free from visible foreign matter
Defects:
< 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
Taste:
Sweet and slightly peppery
Aroma:
Characteristic carrot scent
Color:
Bright orange flesh
Chemical and Nutritional Information
Carotenoids:
Rich in beta-carotene, a precursor to vitamin A
Vitamins:
Contains vitamins B1, B6, C, and K
Minerals:
Contains minerals such as potassium, calcium, and magnesium
Fiber:
High in dietary fiber
Microbiological Standards
Total Plate Count:
< 100,000 CFU/g
Yeast and Mold:
< 1,000 CFU/g
E. coli:
< 10 CFU/g
Salmonella:
Absent in 25g
Listeria monocytogenes:
Absent in 25g
Packaging and Storage
Packaging:
Bulk packaging in crates or boxes
Storage Temperature:
0-5°C
Shelf Life:
2-3 weeks when stored properly
Certifications and Compliance
Quality Standard:
ISO 22000, HACCP
Organic Certification:
Available upon request
Allergen Information:
May contain traces of sulfites
GMO Status:
Non-GMO
Intended Use
Suitable for a wide range of culinary applications, including salads, soups, stews, and juices. Carrots are a versatile and nutritious vegetable.
Additional Notes
Uzbek carrots are known for their sweetness, crisp texture, and bright orange color.
Our carrots are grown using sustainable farming practices and are free from harmful chemicals.
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