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WATERMELON
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Product Specification: Fresh Watermelon
General Information
Product Name:
Fresh Watermelon
Scientific Name:
Citrullus lanatus
Origin:
Uzbekistan
Harvest Season:
July - September
Physical Characteristics
Appearance:
Round or oval-shaped fruit with a hard, green rind covered in dark green stripes
Size:
Varies, but typically large, with diameters ranging from 15-30 cm
Texture:
Firm rind, juicy and sweet flesh
Foreign Matter:
Free from visible foreign matter
Defects:
< 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
Taste:
Sweet and juicy, with a refreshing flavor
Aroma:
Sweet, fruity scent
Color:
Red flesh with black seeds
Chemical and Nutritional Information
Sugars:
High in natural sugars, primarily fructose and glucose
Vitamins:
Contains vitamins A, C, and B6
Minerals:
Rich in potassium and magnesium
Water Content:
High in water content, making it a hydrating fruit
Microbiological Standards
Total Plate Count:
< 100,000 CFU/g
Yeast and Mold:
< 1,000 CFU/g
E. coli:
< 10 CFU/g
Salmonella:
Absent in 25g
Listeria monocytogenes:
Absent in 25g
Packaging and Storage
Packaging:
Individual netting or bulk packaging in crates or boxes
Storage Temperature:
5-10°C
Shelf Life:
7-10 days when stored properly
Certifications and Compliance
Quality Standard:
ISO 22000, HACCP
Organic Certification:
Available upon request
Allergen Information:
May contain traces of sulfites
GMO Status:
Non-GMO
Intended Use
Suitable for direct consumption, or for use in salads, juices, and other culinary applications.
Additional Notes
Uzbek watermelons are renowned for their sweetness, juiciness, and crisp texture.
The Uzbek climate is ideal for growing watermelons, producing high-quality fruits with a rich flavor.
Our watermelons are grown using sustainable farming practices and are free from harmful chemicals.
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