WATERMELON

Product Specification: Fresh Watermelon

General Information
  • Product Name: Fresh Watermelon
  • Scientific Name: Citrullus lanatus
  • Origin: Uzbekistan
  • Harvest Season: July - September
Physical Characteristics
  • Appearance: Round or oval-shaped fruit with a hard, green rind covered in dark green stripes
  • Size: Varies, but typically large, with diameters ranging from 15-30 cm
  • Texture: Firm rind, juicy and sweet flesh
  • Foreign Matter: Free from visible foreign matter
  • Defects: < 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
  • Taste: Sweet and juicy, with a refreshing flavor
  • Aroma: Sweet, fruity scent
  • Color: Red flesh with black seeds
Chemical and Nutritional Information
  • Sugars: High in natural sugars, primarily fructose and glucose
  • Vitamins: Contains vitamins A, C, and B6
  • Minerals: Rich in potassium and magnesium
  • Water Content: High in water content, making it a hydrating fruit
Microbiological Standards
  • Total Plate Count: < 100,000 CFU/g
  • Yeast and Mold: < 1,000 CFU/g
  • E. coli: < 10 CFU/g
  • Salmonella: Absent in 25g
  • Listeria monocytogenes: Absent in 25g
Packaging and Storage
  • Packaging: Individual netting or bulk packaging in crates or boxes
  • Storage Temperature: 5-10°C
  • Shelf Life: 7-10 days when stored properly
Certifications and Compliance
  • Quality Standard: ISO 22000, HACCP
  • Organic Certification: Available upon request
  • Allergen Information: May contain traces of sulfites
  • GMO Status: Non-GMO
Intended Use
  • Suitable for direct consumption, or for use in salads, juices, and other culinary applications.
Additional Notes
  • Uzbek watermelons are renowned for their sweetness, juiciness, and crisp texture.
  • The Uzbek climate is ideal for growing watermelons, producing high-quality fruits with a rich flavor.
  • Our watermelons are grown using sustainable farming practices and are free from harmful chemicals.