Appearance: Small, irregularly shaped flakes or granules
Color: Light brown or beige with a slight purple tint
Texture: Dry and crumbly
Foreign Matter: Free from visible foreign matter
Defects: < 5% by weight (minor blemishes or discoloration)
Organoleptic Properties
Taste: Strong, pungent garlic flavor
Aroma: Characteristic garlic aroma
Color: Light brown or beige with a slight purple tint
Chemical and Nutritional Information
Allicin: Contains allicin, a sulfur compound responsible for garlic's characteristic flavor and health benefits
Vitamins: Rich in vitamins B1, B6, and C
Minerals: Contains minerals such as potassium, calcium, and iron
Fiber: High in dietary fiber
Microbiological Standards
Total Plate Count: < 100,000 CFU/g
Yeast and Mold: < 1,000 CFU/g
E. coli: < 10 CFU/g
Salmonella: Absent in 25g
Listeria monocytogenes: Absent in 25g
Packaging and Storage
Packaging: 10 kg or 25 kg polyethylene bags in cardboard boxes
Storage Temperature: Room temperature (15-25°C) in a dry, dark place
Shelf Life: 12-18 months when stored properly
Certifications and Compliance
Quality Standard: ISO 22000, HACCP
Organic Certification: Available upon request
Allergen Information: May contain traces of sulfites
GMO Status: Non-GMO
Intended Use
Suitable for use in a wide range of culinary applications, including cooking, sauces, marinades, and seasonings. Dehydrated garlic is a convenient and versatile ingredient that adds flavor and nutritional value to dishes.
Additional Notes
Purple Stripe garlic is a popular variety known for its strong flavor and distinctive aroma.
Dehydration is a process that removes moisture from the garlic, preserving its flavor and nutrients while extending its shelf life.
Our dehydrated garlic is produced using high-quality standards and is free from harmful additives or preservatives.