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BEETS
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Product Specification: Fresh Beets
General Information
Product Name:
Fresh Beets
Scientific Name:
Beta vulgaris subsp. vulgaris
Origin:
Uzbekistan
Harvest Season:
Spring and Fall
Physical Characteristics
Root Shape:
Round or oval
Size:
Varies, but typically 5-10 cm in diameter
Color:
Deep red or purple exterior, white or pink interior
Texture:
Firm and crisp
Foreign Matter:
Free from visible foreign matter
Defects:
< 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
Taste:
Sweet and slightly earthy
Aroma:
Characteristic beet scent
Color:
Deep red or purple
Chemical and Nutritional Information
Beta-carotene:
Contains beta-carotene, a precursor to vitamin A
Vitamins:
Contains vitamins B1, B6, C, and K
Minerals:
Contains minerals such as potassium, calcium, and magnesium
Fiber:
High in dietary fiber
Betalain:
Contains betalains, natural pigments that give beets their characteristic color and antioxidant properties
Microbiological Standards
Total Plate Count:
< 100,000 CFU/g
Yeast and Mold:
< 1,000 CFU/g
E. coli:
< 10 CFU/g
Salmonella:
Absent in 25g
Listeria monocytogenes:
Absent in 25g
Packaging and Storage
Packaging:
Bulk packaging in crates or boxes
Storage Temperature:
0-5°C
Shelf Life:
2-3 weeks when stored properly
Certifications and Compliance
Quality Standard:
ISO 22000, HACCP
Organic Certification:
Available upon request
Allergen Information:
May contain traces of sulfites
GMO Status:
Non-GMO
Intended Use
Suitable for a wide range of culinary applications, including salads, soups, stews, and pickling. Beets are a versatile and nutritious vegetable.
Additional Notes
Uzbek beets are known for their sweetness, crisp texture, and deep red color.
Our beets are grown using sustainable farming practices and are free from harmful chemicals.
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