BEETS

Product Specification: Fresh Beets

General Information
  • Product Name: Fresh Beets
  • Scientific Name: Beta vulgaris subsp. vulgaris
  • Origin: Uzbekistan
  • Harvest Season: Spring and Fall
Physical Characteristics
  • Root Shape: Round or oval
  • Size: Varies, but typically 5-10 cm in diameter
  • Color: Deep red or purple exterior, white or pink interior
  • Texture: Firm and crisp
  • Foreign Matter: Free from visible foreign matter
  • Defects: < 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
  • Taste: Sweet and slightly earthy
  • Aroma: Characteristic beet scent
  • Color: Deep red or purple
Chemical and Nutritional Information
  • Beta-carotene: Contains beta-carotene, a precursor to vitamin A
  • Vitamins: Contains vitamins B1, B6, C, and K
  • Minerals: Contains minerals such as potassium, calcium, and magnesium
  • Fiber: High in dietary fiber
  • Betalain: Contains betalains, natural pigments that give beets their characteristic color and antioxidant properties
Microbiological Standards
  • Total Plate Count: < 100,000 CFU/g
  • Yeast and Mold: < 1,000 CFU/g
  • E. coli: < 10 CFU/g
  • Salmonella: Absent in 25g
  • Listeria monocytogenes: Absent in 25g
Packaging and Storage
  • Packaging: Bulk packaging in crates or boxes
  • Storage Temperature: 0-5°C
  • Shelf Life: 2-3 weeks when stored properly
Certifications and Compliance
  • Quality Standard: ISO 22000, HACCP
  • Organic Certification: Available upon request
  • Allergen Information: May contain traces of sulfites
  • GMO Status: Non-GMO
Intended Use
  • Suitable for a wide range of culinary applications, including salads, soups, stews, and pickling. Beets are a versatile and nutritious vegetable.
Additional Notes
  • Uzbek beets are known for their sweetness, crisp texture, and deep red color.
  • Our beets are grown using sustainable farming practices and are free from harmful chemicals.