Appearance: Round or flattened shape with a dry, papery skin
Size: Medium to large, approximately 5-7 cm in diameter
Color: Deep red or burgundy color throughout the onion
Texture: Firm and crisp
Foreign Matter: Free from visible foreign matter
Defects: < 5% by weight (minor blemishes or irregular shapes)
Organoleptic Properties
Taste: Mild, slightly sweet with a hint of pungency
Aroma: Characteristic onion scent with a slightly sweeter note compared to white or yellow onions
Color: Deep red flesh throughout
Chemical and Nutritional Information
Sulfur Compounds: Contains sulfur compounds responsible for the characteristic onion flavor and odor
Vitamins: Rich in vitamins A, B, C, and K
Minerals: Contains minerals such as potassium, calcium, and magnesium
Microbiological Standards
Total Plate Count: < 100,000 CFU/g
Yeast and Mold: < 1,000 CFU/g
E. coli: < 10 CFU/g
Salmonella: Absent in 25g
Listeria monocytogenes: Absent in 25g
Packaging and Storage
Packaging: 25 kg or 50 kg mesh bags or cartons
Storage Temperature: 0-5°C
Shelf Life: 2-3 weeks when stored properly
Certifications and Compliance
Quality Standard: ISO 22000, HACCP
Organic Certification: Available upon request
Allergen Information: May contain traces of sulfites
GMO Status: Non-GMO
Intended Use
Suitable for a wide range of culinary applications, including cooking, salads, and pickling. Ruby Red onions are often preferred for their color and flavor in dishes where a visually appealing and slightly sweeter onion is desired.
Additional Notes
Ruby Red onions are a unique variety known for their deep red color and slightly sweeter flavor compared to traditional white or yellow onions.
Our Ruby Red onions are grown using sustainable farming practices and are free from harmful chemicals.